Chef Luis knows that lunch is one of the most enjoyable meals of the day, and while it is usually a light and quick meal, he’s able to provide you with the bold and memorable flavors that make his dishes so extravagant. When you are craving Spanish food or Mediterranean food, this is the place to come. Look over our lunch menu and stop by Chef Luis Restaurant today.


Calamari    13
Lightly dusted, flash fried, hot peppers, chorizo, fresh tomato sauce

Cheese   (10),  chicken, beef, vegetarian   (14),  shrimp or lobster   (18)

Tuna Tartare     20
Sweet peppers, red onion, capers, fresh avacoda, lime juice, wonton crips

Mussels     18
Fresh garlic, red Thai curry, coconut milk, lemon grass, fregola sarda

Thai Chicken Wings     12
Hot curry, Thai peanut sauce, cilantro, ghost pepper, B&W sesame sauce

Mayan Three Bean Soup     5     10

Traditional Onion Soup     5     10

Soup & ½ Salad or Grilled Cheese     12


Caesar     12
hearts of romaine, croutons, anchovies, egg, extra virgin olive oil, romano cheese

Chef Luis     14
red leaf lettuce, apples, peppers, candied pecans, gorgonzola cheese, lemon cilantro vinaigrette

Fresca     14
baby lettuce, pears, grapes, cranberries, pistachios, bleu cheese, orange mustard vinaigrette

chopped lettuce, cucumbers, avocado, tomatoes, jicama, charred sweet corn, black beans, tortilla croutons, cheese, red onion, roasted garlic vinaigrette     14

add grilled chicken     7            grilled steak     10

king salmon     12          shrimp 12 sea scallops     12

The Taco Bar

three soft corn tortillas, simple salad & Spanish rice and beans

Chicken slow roasted 48 hour marinated chicken, coleslaw, salsa cruda     16

Braised Beef onions, two cabbage salad, salsa roja     16

Vegetarian roasted vegetables, cabbage salad, green or red salsa, cheese     16

Fish grilled mahi, cabbage salad, salsa verde     16

Shrimp Latin spiced white shrimp, avocado corn salsa     16

Carnitas braised pork belly, pic de gallo, cilantro, chirmol     16


Chefs Favorites

Tuna Nicoise     18
Seared yellow fin tuna, olives, cherry tomatoes, white anchovies, hardboiled egg mix greens, baby potatoes, vin rouge vinaigrette

Croque Monsieur     18
French ham, gruyere and parmesan cheese, brioche, frisse salad

Sea Food Salad     18
clams, mussels, grilled shrimp, Mahi, scallops, tomato relish, mix greens lemon garlic vinaigrette

Mediterranean Salad     18
Israeli couscous, cucumbers, tomatoes, red onions, olives, baby arugula, oregano red wine vinaigrette

Beef Fajita Wrap     14
skirt steak, sweet peppers, onions, smoke Gouda, rice and beans

Open Face Caprese Salad     16
focaccia crostino, fresh mozzarella, roasted red peppers, baby kale, pesto aioli

Chicken Sandwich     13
breaded chicken, gammon serrano, swiss cheese, fresh ciabatta

Grilled Chicken Pailliard     16
organic chicken, fresh mozzarella, tomato, baby arugula, avocado, balsamic vinaigrette

Blackened Chicken Wrap     10
lettuce, tomato, onions, special sauce

Chimichanga     13
black beans, rice, cheddar cheese, shredded pork, chicken or beef

My way Eggs      d/p
Chef’s daily creations

Veggie Platter     12
black bean burger, roasted sweet peppers, caramelized onions, brown rice, avocado, lettuce, tomato, cotija cheese

Salmon Burger     13
tomato, cream of dill, Spanish rice, black beans, toasted brioche

Chef Burger     7/12
4 or 8 oz patty, lettuce, tomato, onion, special sauce, toasted brioche bun, cheddar, American or crumbled bleu cheese, French fries
add  smoked bacon, fried egg or guacamole + $1

Tex Mex Fajitas
peppers, onions, cilantro, guacamole, pico de gallo,sour cream, shredded cheese, 4 flour tortillas.
Vegetarian (14) chicken or beef (16) shrimp (18)

Chicken BLT
braised chicken, bacon, lettuce, tomato, mayo on ciabatta


Truffle Fries     7

Mashed Potatoes    7

Spinach Sauteed or Creamed     7

Spanish Rice & Beans     7

Agave Roasted Butternut Squash     7

Sauteed Haricot Vert     7