Chef Luis Restaurant knows that lunch is one of the most enjoyable meals of the day, and while it is usually a light and quick meal, he’s able to provide you with the bold and memorable flavors that make his dishes so extravagant. When you are craving Spanish food or Mediterranean food, this is the place to come. Look over our lunch menu and stop by Chef Luis Restaurant today.


Starters

Calamari    15
Lightly dusted, flash fried, hot peppers, chorizo, fresh tomato sauce

Quesedillas
Cheese   (10),  chicken, beef, vegetarian   (15),  shrimp or lobster   (18)

Tuna Tartare     16
Sweet peppers, red onion, capers, fresh avacoda, lime juice, wonton crips

Mussels     15
Fresh garlic, red Thai curry, coconut milk, lemon grass, fregola sarda


Salads

Caesar     14
hearts of romaine, croutons, anchovies, egg, extra virgin olive oil, romano cheese

Chef Luis     14
red leaf lettuce, apples, peppers, candied pecans, gorgonzola cheese, lemon cilantro vinaigrette

Fresca     14
baby lettuce, pears, grapes, cranberries, pistachios, bleu cheese, orange mustard vinaigrette

Picadilla
chopped lettuce, cucumbers, avocado, tomatoes, jicama, charred sweet corn, black beans, tortilla croutons, cheese, red onion, roasted garlic vinaigrette     15

add grilled chicken     8            grilled steak     10

king salmon     14          shrimp  14       sea scallops     14


The Taco Bar

three soft corn tortillas, simple salad & Spanish rice and beans 26

Chicken slow roasted 48 hour marinated chicken, coleslaw, salsa cruda

Braised Beef onions, two cabbage salad, salsa roja

Vegetarian roasted vegetables, cabbage salad, green or red salsa, cheese

Fish grilled mahi, cabbage salad, salsa verde

Shrimp Latin spiced white shrimp, avocado corn salsa

Carnitas braised pork belly, pic de gallo, cilantro, chirmol


 

Chefs Favorites

Croque Monsieur     16
French ham, gruyere and parmesan cheese, brioche, frisse salad

Grilled Chicken Pailliard     16
organic chicken, fresh mozzarella, tomato, baby arugula, avocado, balsamic vinaigrette

Blackened Chicken Wrap     12
lettuce, tomato, onions, special sauce

Salmon Burger     18
tomato, cream of dill, Spanish rice, black beans, toasted brioche

Chef Burger     12/16
4 or 8 oz patty, lettuce, tomato, onion, special sauce, toasted brioche bun, cheddar, American or crumbled bleu cheese, French fries
add  smoked bacon, fried egg or guacamole + $1

Tex Mex Fajitas
peppers, onions, cilantro, guacamole, pico de gallo,sour cream, shredded cheese, 4 flour tortillas.
Vegetarian (14) chicken or beef (16) shrimp (18)


Sides

Truffle Fries     7

Mashed Potatoes    7

Spinach Sauteed or Creamed     7

Spanish Rice & Beans     7

Sauteed Haricot Vert     7